What is the boiling point of CAS 19524-06-2?
As a dedicated supplier of CAS 19524 - 06 - 2, I often encounter various inquiries from customers. One of the most frequently asked questions is about the boiling point of this chemical compound. In this blog, I will delve into the topic of the boiling point of CAS 19524 - 06 - 2, and also provide some related scientific knowledge and information that might be useful for those interested in this compound.
Understanding CAS 19524 - 06 - 2
CAS (Chemical Abstracts Service) numbers are unique identifiers assigned to chemical substances. CAS 19524 - 06 - 2 represents a specific chemical compound. Before we discuss its boiling point, it's essential to understand the nature and properties of this compound. However, without specific information about the exact chemical name and structure of CAS 19524 - 06 - 2, we can rely on general chemical principles to approach the topic of its boiling point.
Factors Affecting Boiling Point
The boiling point of a chemical compound is influenced by several factors. One of the primary factors is the intermolecular forces present in the compound. There are three main types of intermolecular forces: London dispersion forces, dipole - dipole forces, and hydrogen bonding.
London dispersion forces are the weakest intermolecular forces and are present in all molecules, regardless of their polarity. These forces arise from the temporary fluctuations in electron distribution around the atoms in a molecule. The strength of London dispersion forces depends on the size and shape of the molecule. Larger molecules with more electrons generally have stronger London dispersion forces and, as a result, higher boiling points.
Dipole - dipole forces occur in polar molecules. A polar molecule has a separation of positive and negative charges due to differences in electronegativity between the atoms in the molecule. These forces are stronger than London dispersion forces and can significantly increase the boiling point of a compound.
Hydrogen bonding is a special type of dipole - dipole interaction that occurs when a hydrogen atom is bonded to a highly electronegative atom such as nitrogen, oxygen, or fluorine. Hydrogen bonding is the strongest of the three intermolecular forces and can lead to very high boiling points. For example, water (H₂O) has a relatively high boiling point (100 °C at standard atmospheric pressure) due to the presence of hydrogen bonding between its molecules.


Another factor that affects the boiling point is the molecular structure. Branched - chain molecules generally have lower boiling points than their straight - chain counterparts. This is because branched - chain molecules have a more compact shape, which reduces the surface area available for intermolecular interactions.
Estimating the Boiling Point of CAS 19524 - 06 - 2
Without specific data on the chemical structure of CAS 19524 - 06 - 2, we can make some general estimates based on the above - mentioned factors. If the compound is a small, non - polar molecule, it is likely to have a relatively low boiling point, perhaps in the range of a few degrees Celsius to a few tens of degrees Celsius. For example, methane (CH₄), a small non - polar molecule, has a boiling point of - 161.5 °C.
On the other hand, if the compound is a large, polar molecule with the potential for hydrogen bonding, its boiling point could be quite high, possibly in the hundreds of degrees Celsius. For instance, glycerol (C₃H₈O₃), which can form multiple hydrogen bonds, has a boiling point of 290 °C.
To obtain a more accurate value for the boiling point of CAS 19524 - 06 - 2, it is necessary to refer to scientific literature, chemical databases, or conduct experimental measurements. As a supplier, I have access to a wide range of resources and can assist customers in finding the most accurate information about this compound.
Related Chemical Compounds and Their Boiling Points
To put the boiling point of CAS 19524 - 06 - 2 into perspective, let's take a look at some other well - known chemical compounds.
Baloxavir CAS#1985605 - 59 - 1 is an antiviral drug. The boiling point of Baloxavir is determined by its chemical structure and the intermolecular forces present. As an organic compound with multiple functional groups, it is likely to have a relatively high boiling point due to the presence of dipole - dipole forces and possibly hydrogen bonding.
Thiamine Hydrochloride (Thiamine Chloride Hydrochloride) CAS# 67 - 03 - 8 is a water - soluble vitamin. It contains polar functional groups such as amines and hydroxyl groups, which can participate in hydrogen bonding. As a result, Thiamine Hydrochloride has a relatively high boiling point and is also highly soluble in water.
Ibuprofen Cas#15687 - 27 - 1 is a non - steroidal anti - inflammatory drug. Ibuprofen is a polar molecule with a carboxyl group, which can form hydrogen bonds. This contributes to its relatively high boiling point compared to non - polar compounds of similar molecular weight.
Importance of Knowing the Boiling Point
Knowing the boiling point of a chemical compound is crucial in various fields. In the chemical industry, the boiling point is used in the design and operation of distillation processes. Distillation is a common separation technique used to purify and separate mixtures of chemicals based on their different boiling points.
In the pharmaceutical industry, the boiling point can affect the formulation and stability of drugs. For example, if a drug has a low boiling point, it may be more volatile and require special storage conditions to prevent evaporation.
In research laboratories, the boiling point is an important physical property that can be used to identify and characterize chemical compounds. By comparing the measured boiling point of a compound with known values, researchers can confirm the identity of the compound and assess its purity.
Contact for Procurement
If you are interested in purchasing CAS 19524 - 06 - 2 or need more information about its properties, including the boiling point, please feel free to contact us. We are committed to providing high - quality products and excellent customer service. Our team of experts can assist you in understanding the technical aspects of this compound and guide you through the procurement process.
References
- Atkins, P., & de Paula, J. (2014). Physical Chemistry. Oxford University Press.
- McMurry, J. (2012). Organic Chemistry. Cengage Learning.
- Chang, R. (2010). Chemistry. McGraw - Hill Education.
