L-Serine CAS# 56-45-1

L-Serine CAS# 56-45-1

Product Name: L-Serine CAS No.: 56-45-1 Synonyms: L-2-Amino-3-hydroxypropanoic acid; (S)-Serine; L-Ser Molecular Formula: C3H7NO3 Molecular Weight: 105.09 Appearance: White crystalline powder Specification: USP, EP, FCC; Content ≥98% Usage: Widely used as a nutritional supplement for supporting brain health, cognitive function and nerve signal transmission; applied in pharmaceutical formulations as an intermediate for synthesizing drugs treating neurological disorders; used in cosmetic products for its skin-moisturizing and anti-aging effects; utilized in biochemical research as a tool for studying protein synthesis and amino acid metabolism. Hot Tags: L-Ser
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Description
Product Description

 

L-Serine (abbreviated as Ser or S) is an amino acid with the formula HO2CCH(NH2)CH2OH. It is one of the proteinogenic amino acids. Its codons in the genetic code are UCU, UCC, UCA, UCG, AGU and AGC. By virtue of the hydroxyl group, serine is classified as a polar amino acid.

L-serine is an amino acid essential for the synthesis of phosphatidylserine, which is a component of the membrane of brain cells (i.e., neurons). It can be produced in the body, including the brain, but an external supply from the diet is essential in maintaining necessary levels. Although preclinical studies suggest L-serine may inhibit inflammation in the brain, levels of L-serine in humans do not appear to be associated with dementia or cognitive decline. Because L-serine is a naturally occurring amino acid, supplementation is likely safe in moderation.

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If you are interested in our L-Serine or have any questions, please feel free to contact us. We look forward to receiving your inquiry and establishing a long-term and stable cooperative relationship with you! Contact us: Email: sales@huarongpharma.com, WhatsApp: +86 13751168070

 

Chemical Properties

 

Melting point

222°C (dec.) (lit.)

Alpha

15.2º (c=10, 2N HCl)

Boiling point

197.09°C (rough estimate)

Density

1.6

Refractive index

1.4368 (estimate)

Form

Powder

Pka

2.19 (at 25℃)

Color

White

PH

5-6 (100g/l, H2O, 20℃)

Odor

Wh. cryst. or cryst. powd., odorless, sweet taste

Optical activity

[α] 20/D +13.5±0.5°, c = 5% in 5 M HCl

Sublimation

150 ºC

Stability

Stable. Incompatible with strong oxidizing agents.

 

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