Polyglutamic Acid CAS#25513-46-6

Polyglutamic Acid CAS#25513-46-6

Polyglutamic acid, with the chemical registry number CAS#25513-46-6, is a unique and versatile biopolymer that has gained significant attention in recent years due to its remarkable properties and potential applications in various fields.
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Polyglutamic acid, with the chemical registry number CAS#25513-46-6, is a unique and versatile biopolymer that has gained significant attention in recent years due to its remarkable properties and potential applications in various fields.

 

Chemical Structure and Properties

 

Polyglutamic acid (PGA) is a polypeptide composed of glutamic acid monomers. The glutamic acid residues are linked by amide bonds between the α-carboxyl group of one glutamic acid and the γ-carboxyl group of another. This unique structure gives PGA several distinctive properties.

PGA is highly water-soluble and can form viscous solutions even at low concentrations. It has a high molecular weight, typically ranging from tens of thousands to several million Daltons. The polymer is biodegradable and non-toxic, making it environmentally friendly.

In terms of physical properties, PGA can exist in different forms, including solid powder and viscous liquid. It is stable under a wide range of pH and temperature conditions. Additionally, PGA has excellent chelating ability, which allows it to bind metal ions and other molecules.

 

Sources and Production

 

PGA can be produced by various methods. One common method is microbial fermentation, where certain bacteria, such as Bacillus subtilis, are used to produce PGA. In this process, the bacteria are cultured in a suitable medium, and PGA is secreted into the medium as a by-product.

Another method of PGA production is chemical synthesis. However, this method is less common due to its complexity and high cost compared to microbial fermentation.

 

Biological Activities
01/

Moisturizing Effect

PGA has excellent moisturizing properties. It can bind water molecules and form a hydrated layer on the skin or in other tissues, preventing water loss and keeping the surface moist. This makes it an ideal ingredient in skincare products and cosmetics.

For example, PGA is often used in moisturizing creams, lotions, and serums to improve skin hydration and smoothness.

02/

Chelating Ability

As mentioned earlier, PGA has a strong chelating ability. It can bind metal ions such as calcium, magnesium, and iron, forming stable complexes. This property is useful in various applications, such as in the removal of heavy metals from wastewater and in the formulation of nutritional supplements.

In agriculture, PGA can be used to chelate micronutrients and improve their availability to plants.

03/

Biocompatibility

PGA is biocompatible and non-toxic, making it suitable for use in biomedical applications. It can be used as a drug delivery vehicle, a scaffold for tissue engineering, or a coating for medical devices.

For instance, PGA nanoparticles can be loaded with drugs and targeted to specific tissues or cells, improving the efficacy and reducing side effects of drug therapy.

04/

Antioxidant Activity

Some studies have shown that PGA may have antioxidant activity. It can scavenge free radicals and reduce oxidative stress, which is beneficial for maintaining cellular health and preventing diseases.

However, further research is needed to fully understand the antioxidant mechanism of PGA and its potential applications in healthcare.

 

Applications

Cosmetics and Skincare

PGA is widely used in cosmetics and skincare products due to its moisturizing and skin-friendly properties. It can improve the texture and appearance of the skin, making it look more youthful and radiant.

Products such as facial masks, creams, lotions, and shampoos often contain PGA as an active ingredient.

Biomedical

As mentioned earlier, PGA has potential applications in biomedical fields. It can be used for drug delivery, tissue engineering, and wound healing.

For example, PGA scaffolds can be used to grow new tissues and organs, while PGA-based drug delivery systems can improve the targeting and efficacy of drugs.

Food and Beverage

In the food industry, PGA can be used as a thickener, stabilizer, and emulsifier. It can improve the texture and stability of food products, such as sauces, dressings, and dairy products.

PGA is also being explored as a potential source of dietary fiber and a prebiotic, which can promote gut health.

Agriculture

PGA can be used in agriculture to improve soil quality and plant growth. It can chelate nutrients and make them more available to plants, reducing the need for chemical fertilizers.

Additionally, PGA can enhance the water-holding capacity of soil, reducing water stress on plants.

 

Safety and Toxicity

 

PGA is generally considered safe and non-toxic. It is biodegradable and does not accumulate in the environment or the body. However, as with any new material, it is important to conduct thorough safety evaluations before widespread use.

In conclusion, polyglutamic acid (CAS#25513-46-6) is a remarkable biopolymer with unique properties and diverse applications. Its moisturizing, chelating, biocompatible, and antioxidant activities make it an attractive candidate for use in cosmetics, food, agriculture, and biomedical fields. With further research and development, PGA is likely to play an even more important role in these industries and contribute to a more sustainable future.

 

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